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Frequently Asked Questions
Q: What are the dimensions of the SteamFusion machine? A: The SteamFusion machine is designed with a compact footprint to fit seamlessly into your workspace. Its dimensions are as follows: Depth: 49.6 cm Width: 25.4 cm Height: 45.5 cm The machine takes up minimal space while still providing maximum efficiency and performance.
Q: Which foods can I cook with SteamFusion? A: With SteamFusion, you can cook virtually anything! Additionally, you can use any product you prefer – we don’t insist on special products or brands (but as experts in the food industry just ask us if you would like help sourcing these).
Q: How fast is the SteamFusion machine? A: Steam is produced instantly when needed. Cooking time will depend on the food being cooked and it's volume. Typically, to scramble two eggs, it will take 15-20 seconds.
Q: What makes the SteamFusion machine easy to use and maintain? A: The SteamFusion machine is designed for simplicity and convenience. It produces steam instantly when needed, without the need for a boiler (so not heat up time). There is no flue, and it does not require connection to a mains water supply, making it hassle-free to use and maintain. Apart from regular cleaning, the only maintenance required is replacement of the anti-scale filter (the frequency of which will depend on the hardness of the water used).
Q: How much does a SteamFusion machine cost? A: Our machine is designed to be a cost-effective solution that saves labour and eliminates food waste. Please contact us for pricing details. We also offer discounts for bulk purchases.
Q: How can I purchase a SteamFusion machine? A: You can purchase a SteamFusion machine directly from us. If your organisation already works with an equipment supplier or maintenance company, we can arrange for the machine to be supplied through those channels as well.
If you have more questions, we'd love to hear from you.
